Prompt

Ingredients: • 8 eggs • 1 can (14 oz) diced tomatoes • 1 bell pepper, diced • 1 onion, diced • 2 cloves garlic, minced • 2 tbsp olive oil • 1 tsp cumin • 1 tsp paprika • Salt and pepper to taste • 4 slices Sinless sourdough bread Instructions: 1. Heat olive oil in a large skillet over medium heat. Add onion and bell pepper, sauté for 5 minutes. 2. Add garlic, cumin, and paprika. Cook for 1 minute. 3. Pour in diced tomatoes, simmer for 10 minutes until slightly thickened. 4. Make 8 wells in the sauce and crack an egg into each. Cover and cook for 5-7 minutes until eggs are set. 5. Toast Sinless sourdough bread. 6. Serve shakshuka with toasted sourdough on the side.

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